Raspberry And Pear Crumble

Name: Raspberry And Pear Crumble
Ingredients: 4 cups peeled and sliced pears; 2 cups frozen raspberries; 1/3 cup lightly packed brown sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; Topping; 3/4 cup all-purpose flour; 3/4 cup quick-cooking rolled oats; 3/4 cup lightly packed brown sugar; 1/3 cup butter or 1/3 cup margarine, melted

10 ingredients

6 steps

Ingredients

4 cups peeled and sliced pears
2 cups frozen raspberries
1/3 cup lightly packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
Topping
3/4 cup all-purpose flour
3/4 cup quick-cooking rolled oats
3/4 cup lightly packed brown sugar
1/3 cup butter or 1/3 cup margarine, melted

Directions

1

Preheat oven to 350°.
2

In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
3

In another large bowl, combine the flour, oats, and brown sugar; mix well.
4

Drizzle in the melted butter and mix until the mixture is crumbly.
5

Sprinkle topping over fruit.
6

Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.