Basil Vinegar
2 ingredients
1 steps
Ingredients
- 3/4 cup dried whole basil
- 1 quart apple cider vinegar, scalded
Directions
-
1Place basil in a sterilized quart jar. Fill jar with vinegar, leaving a 1/2-inch headspace. Cover with a metal lid, and screw band tight. Let stand at least 2 weeks. Strain and rebottle vinegar.
Products Matching These Ingredients
Raisin Walnut Apple Bar
Trader Joe's
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Honeycrisp Apple
D
Cosmic Crisp Apple
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Ryan's, Spiced Apple Cider
Ryan Orchards
B NOVA 4
Apple cider
Ryan Orchards
E NOVA 1
Caperberries In Vinegar
La Pedriza
NOVA 3
Chicken sausage, sun-dried tomato & basil
Roundy's Select
C NOVA 3
Organic pasta sauce, tomato basil
Giant Eagle
C NOVA 3
Pasta sauce, tomato basil
Market District
A NOVA 3
Pork sausage, medium ground, smoked, scalded, dried, no added E
Lukullus
E NOVA 4
More Recipes to Try
Marina Polvay's Pumpkin Pancakes
11 ingredients
Baked red pepper stuffed with goat's cheese and pine nuts recipe
9 ingredients
butterfinger cake
5 ingredients
Lamb Sausage Ragu
9 ingredients
Mini fish pie
14 ingredients
Cindy's Hot Milk Cake
7 ingredients
Balsamic Beer Grilled Flank Steak Recipe
10 ingredients
Luby's Chocolate Icebox Pie
14 ingredients
Green Beans with Orange and Coriander
7 ingredients
Cinnamon Rolls (Barbara's)
12 ingredients
Simple Chicken Cacciatore Recipe
10 ingredients
Free Fold Plum Tart
12 ingredients