Basil Vinegar Chicken

Directions

1. 1
   Saute onion in butter till translucent.
2. 2
   Add 4 skinned chicken breasts and saute over low heat till the chicken is done.
3. 3
   Remove chicken to a plate and keep warm.
4. 4
   Add vinegar to the pan and simmer for bout 5 minutes to reduce the sauce.
5. 5
   Add sour cream and heat through.
6. 6
   Pour sauce over chicken breasts on serving platter and serve.