Jello Plum Pudding

9 ingredients
5 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 pt. boiling water
  • 3/4 c. Grape-Nuts
  • 3/4 c. seeded raisins
  • 3/4 c. English walnut meats
  • 3/4 c. cooked prunes
  • 1/4 c. citron
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cloves

Directions

  1. 1
    Dissolve lemon jello in boiling water and while still hot, stir in Grape-Nuts, raisins, walnuts, prunes and citron (all cut fine).
  2. 2
    Also add cinnamon and cloves.
  3. 3
    Salt to taste.
  4. 4
    Mix and let harden in mold.
  5. 5
    Turn out on large plate and garnish with holly. Serve with whipped cream or pudding sauce.

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