Basil & Walnut Dip

Name: Basil & Walnut Dip
Ingredients: 225 g low-fat cream cheese; 1/2 cup chopped fresh basil leaf; 1 spring onion, finely chopped; 2 tablespoons grated parmesan cheese; 1 tablespoon red wine or 1 tablespoon balsamic vinegar; 1 teaspoon prepared horseradish; salt & freshly ground black pepper; 1/4 cup chopped walnuts

8 ingredients

1 steps

Ingredients

225 g low-fat cream cheese
1/2 cup chopped fresh basil leaf
1 spring onion, finely chopped
2 tablespoons grated parmesan cheese
1 tablespoon red wine or 1 tablespoon balsamic vinegar
1 teaspoon prepared horseradish
salt & freshly ground black pepper
1/4 cup chopped walnuts

Directions

1

Combine all ingredients except the walnuts in a food processor and process until smooth. Stir in walnuts. Serve with raw vegetables for dipping. Any left overs are great in a sandwich the next day.