basilic tomato and egg

8 ingredients
5 steps

Ingredients

  • 1 tomatoes
  • olive oil
  • chopped fresh basil or chopped fresh pesto sauce
  • salt
  • white pepper
  • 2 eggs
  • butter
  • 2 basil leaves

Directions

  1. 1
    cut the top of the tomato off.
  2. 2
    gently squeeze the tomato to remove juice with the seeds, then chop in small pieces.
  3. 3
    saute tomato for a couple of minutes in olive oil and fresh basil (or pesto) add salt and pepper.
  4. 4
    add eggs and some butter to the skillet and scramble.
  5. 5
    divide egg mixture between 2 plates, garnish with a basil leave.

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