Hamburger Stroganoff
8 ingredients
9 steps
Ingredients
- 1 lb ground beef
- 1 small onion (chopped)
- 1 package dry onion soup mix
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1 dash garlic salt
- 2 cups wide egg noodles
Directions
-
1Brown ground beef.
-
2Add salt and pepper to taste and chopped onion.
-
3Next, add dry onion soup mix, 1/2-1 cup water.
-
4Stir in sour cream and sauce.
-
5Stir in chopped mushroom.
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6Add salt, garlic salt and pepper to desired taste.
-
7Simmer for about 1/2 hour.
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8Serve over 2 cups cooked and drained wide egg noodles.
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9Serves approximately 5-6.
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