Hamburger Stroganoff

8 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 1 small onion (chopped)
  • 1 package dry onion soup mix
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 dash garlic salt
  • 2 cups wide egg noodles

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add salt and pepper to taste and chopped onion.
  3. 3
    Next, add dry onion soup mix, 1/2-1 cup water.
  4. 4
    Stir in sour cream and sauce.
  5. 5
    Stir in chopped mushroom.
  6. 6
    Add salt, garlic salt and pepper to desired taste.
  7. 7
    Simmer for about 1/2 hour.
  8. 8
    Serve over 2 cups cooked and drained wide egg noodles.
  9. 9
    Serves approximately 5-6.

Products Matching These Ingredients

More Recipes to Try