Basix Panini Recipe

7 ingredients
14 steps

Ingredients

  • 3 Tbsp. active dry yeast plus
  • 1 tsp active dry yeast
  • 2 1/4 c. hot water
  • 1/4 c. honey
  • 1 Tbsp. salt
  • 6 c. flour more if needed
  • 1/4 c. extra virgin olive oil

Directions

  1. 1
    Line 2 baking sheets with parchment paper and set aside.
  2. 2
    Place the yeast in a large bowl and add in the hot water.
  3. 3
    Mix on slow speed till combined.
  4. 4
    Add in the honey and mix well.
  5. 5
    In a separate bowl, thoroughly mix the salt and flour.
  6. 6
    Slowly add in to the yeast mix, mixing well to create a dough.
  7. 7
    Remove the dough from the bowl and drizzle with the extra virgin olive oil.
  8. 8
    Knead by hand for 10 min.
  9. 9
    The dough shouldn't be sticky; if it is, add in more flour by the Tbsp..
  10. 10
    Divide the dough into 10 pcs and gently roll each piece into a ball.
  11. 11
    Place the balls on the baking sheets and let rise in a dry, hot place till about double in size, 1 hour.
  12. 12
    Heat the oven to 375 degrees.
  13. 13
    Bake the bread till golden, 35 min.
  14. 14
    This recipe yields 10 panini.

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