Basix Panini Recipe
7 ingredients
14 steps
Ingredients
- 3 Tbsp. active dry yeast plus
- 1 tsp active dry yeast
- 2 1/4 c. hot water
- 1/4 c. honey
- 1 Tbsp. salt
- 6 c. flour more if needed
- 1/4 c. extra virgin olive oil
Directions
-
1Line 2 baking sheets with parchment paper and set aside.
-
2Place the yeast in a large bowl and add in the hot water.
-
3Mix on slow speed till combined.
-
4Add in the honey and mix well.
-
5In a separate bowl, thoroughly mix the salt and flour.
-
6Slowly add in to the yeast mix, mixing well to create a dough.
-
7Remove the dough from the bowl and drizzle with the extra virgin olive oil.
-
8Knead by hand for 10 min.
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9The dough shouldn't be sticky; if it is, add in more flour by the Tbsp..
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10Divide the dough into 10 pcs and gently roll each piece into a ball.
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11Place the balls on the baking sheets and let rise in a dry, hot place till about double in size, 1 hour.
-
12Heat the oven to 375 degrees.
-
13Bake the bread till golden, 35 min.
-
14This recipe yields 10 panini.
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