Basket Dessert

8 ingredients
7 steps

Ingredients

  • 6 large Shredded Wheat
  • 1/2 c. brown sugar
  • 1/4 c. regular sugar
  • 1 c. heavy cream
  • 1/4 c. regular sugar
  • 1/2 tsp. vanilla
  • fresh fruit
  • 1/2 c. melted margarine

Directions

  1. 1
    Crumble in bowl the Shredded Wheat.
  2. 2
    Stir in brown sugar and 1/4 cup sugar.
  3. 3
    Drizzle with melted margarine.
  4. 4
    Toss to coat. Spray 12 muffin cups with Pam.
  5. 5
    Press mixture into cups.
  6. 6
    Bake at 350° for 12 to 15 minutes.
  7. 7
    Cool in cups; carefully remove with knife.

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