Cornbread Dressing With Oysters

9 ingredients
2 steps

Ingredients

  • 8 to 10 cups coarsely crumbled cornbread
  • 2 slices white bread, toasted and torn into small pieces
  • 2 large hard-boiled eggs, chopped
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1 pint shucked oysters, drained and chopped, or 2 cans (8 ounces each) whole oysters, drained and chopped
  • 1/2 cup egg substitute
  • 1 teaspoon poultry seasoning
  • 5 to 6 cups turkey or chicken broth

Directions

  1. 1
    Combine the first eight ingredients in a large bowl. Stir in enough broth to make the mixture very wet. Pour into a greased 13x9-in. baking dish or shallow 3-qt. baking dish.
  2. 2
    Bake, uncovered, at 400° for 45 minutes or until lightly browned.

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