Basketball Cake
4 ingredients
3 steps
Ingredients
- 1 package chocolate cake mix (regular size)
- 1-1/2 cups canned vanilla frosting
- Orange paste food coloring
- 4 pieces black shoestring licorice
Directions
-
1Prepare cake batter according to package directions. Pour into a greased and floured 2-1/2-qt. ovenproof bowl.
-
2Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from bowl to a wire rack to cool completely.
-
3In a small bowl, combine frosting and food coloring. Place cake on a serving plate. Spread with frosting. Gently press a meat mallet into frosting so texture resembles a basketball. For seams, gently press licorice into frosting.
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