Basketball Queso

16 ingredients
4 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup diced tomato, drained
  • 1 cup fire roasted whole green chili, chopped
  • 3 cups grated cheddar cheese
  • 3 cups monterey jack cheese
  • 9 ounces soy chorizo or 9 ounces regular chorizo sausage
  • 1 cup salsa, for serving
  • 1 cup guacamole, for serving
  • 1 cup sour cream, for serving

Directions

  1. 1
    Set a large saucepan over medium-high heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds. Slowly whisk in the milk and cook until thickened, about 5 to 8 minutes. Season with salt, pepper, garlic, onion, and cayenne.
  2. 2
    Remove from the heat and stir in the diced tomatoes, chiles and cheeses until melted through. Keep on very low heat until ready to serve.
  3. 3
    Cook the soyrizo in a skillet, according to the package directions.
  4. 4
    To serve, pour the cheese sauce into a round pie plate or casserole dish and smooth out into an even layer. Spoon the soyrizo on top in lines, mimicking the lines of a basketball. Serve immediately with salsa, guacamole and sour cream on the side and chips for dipping!

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