Basque Chicken Stew

Name: Basque Chicken Stew
Ingredients: 1 1/4 lb. boneless chicken breasts; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. olive oil; 1 medium onion, sliced thin; 1 red pepper (1/4-inch strips); 1 tsp. minced garlic; 1 (14 oz.) can chopped, drained tomatoes; 1 c. chicken broth; 3/4 c. red potato wedges; 1/2 c. green olives; 1/4 tsp. thyme; 1/2 c. frozen okra; 1/2 c. uncooked rigatoni

14 ingredients

8 steps

Ingredients

1 1/4 lb. boneless chicken breasts
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. olive oil
1 medium onion, sliced thin
1 red pepper (1/4-inch strips)
1 tsp. minced garlic
1 (14 oz.) can chopped, drained tomatoes
1 c. chicken broth
3/4 c. red potato wedges
1/2 c. green olives
1/4 tsp. thyme
1/2 c. frozen okra
1/2 c. uncooked rigatoni

Directions

1

Heat oil in Dutch oven with salt and pepper. Cook chicken 2 minutes per side. Add onion and red pepper. Cook 3 minutes.
2

Add garlic and cook 30 seconds.
3

Add tomatoes, broth, potatoes and thyme.
4

Bring to boil.
5

Reduce heat and cover. Simmer 20 minutes. Add macaroni and cook 10 to 12 minutes.
6

Add olives.
7

Cook 3 to 4 minutes.
8

Serve with crusty French bread.