Basque Potatoes

Name: Basque Potatoes
Ingredients: 1/2 c. onion, chopped; 1 small clove garlic, crushed; 2 Tbsp. olive oil; 3/4 c. parsley, chopped; 1/4 c. pimento, chopped; 1 tsp. salt; 1/8 tsp. pepper; 1 envelope chicken broth or 1 tsp. granulated chicken bouillon; 1 c. water; 6 medium potatoes

10 ingredients

7 steps

Ingredients

1/2 c. onion, chopped
1 small clove garlic, crushed
2 Tbsp. olive oil
3/4 c. parsley, chopped
1/4 c. pimento, chopped
1 tsp. salt
1/8 tsp. pepper
1 envelope chicken broth or 1 tsp. granulated chicken bouillon
1 c. water
6 medium potatoes

Directions

1

Saute onion and garlic in olive oil in medium size skillet. Stir in parsley, pimento, salt, pepper, chicken broth and water. Remove from heat.
2

Reserve.
3

Pare potatoes and thinly slice. Layer slices in the broth in the skillet.
4

Heat to boiling; reduce heat.
5

Cover. Simmer about 20 minutes or until tender.
6

Remove potatoes with slotted spoon to heated serving dish.
7

Spoon remaining cooking liquid over potatoes.