Cajun Canapes

Name: Cajun Canapes
Ingredients: 2 tubes (12 ounces each) refrigerated buttermilk biscuits; 1/2 pound; , cooked and drained; 1-1/2 cups shredded cheddar cheese; 1/4 cup chopped green pepper; 1/4 cup mayonnaise; 2 green onions, chopped; 2 teaspoons lemon juice; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/8 to 1/4 teaspoon cayenne pepper

13 ingredients

4 steps

Ingredients

2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/2 pound
, cooked and drained
1-1/2 cups shredded cheddar cheese
1/4 cup chopped green pepper
1/4 cup mayonnaise
2 green onions, chopped
2 teaspoons lemon juice
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon cayenne pepper

Directions

1

Bake biscuits according to package directions, except turn biscuits over halfway through baking. Remove from pans to wire racks to cool completely.
2

Using a melon baller, scoop out the center of each biscuit, leaving a 3/8-in. shell (discard biscuit center or save for another use). In a small bowl, combine the remaining ingredients. Spoon about 1 tablespoonful into the center of each biscuit.
3

Place on an ungreased
4

. Bake at 400° for 8-10 minutes or until heated through.