Basque Potatoes Recipe

Directions

1. 1
   Preheat oven to 375 F. Scrub potatoes well, cut them in half if they are large, but leave whole if they are medium to small.
2. 2
   Heat extra virgin olive oil in a large ovenproof skillet over medium heat.
3. 3
   When it is warm, add in the garlic, paprika, and cayenne to taste, stir.
4. 4
   Stir in the rosemary and thyme, and then sprinkle in the parsley.
5. 5
   Add in the potatoes to the skillet, turn once to coat, and season generously with salt and pepper.
6. 6
   Cover the skillet, transfer it to the oven and bake till the potatoes begin to soften, 15 min.
7. 7
   Uncover, stir and continue cooking till the potatoes are golden and tender, 25-35 min; turn them occasionally so they brown proportionately.
8. 8
   remove from the oven and serve immediately.
9. 9
   4-6 servings.