Basque Sangria

6 ingredients
3 steps

Ingredients

  • 1 (25.4 oz.) bottle dry red wine
  • 1 c. orange juice
  • 1/4 c. Cointreau or other orange-flavored liqueur
  • 1 c. club soda
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced

Directions

  1. 1
    Combine wine, orange juice and Cointreau in a large pitcher; stir gently.
  2. 2
    Cover and refrigerate for several hours.
  3. 3
    Stir in club soda, lemon slices and orange slices just before serving. Serve over ice.

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