Basque Shepherd's Pie

Name: Basque Shepherd's Pie
Ingredients: 4 each bacon slices; 3 each potatoes medium; 2 teaspoons scallions, spring or green onions sliced; 1 tablespoon parsley leaves snipped; 3/4 teaspoon salt; 18 teaspoon thyme crushed; 1 x black pepper dash; 4 large eggs large

8 ingredients

9 steps

Ingredients

4 each bacon slices
3 each potatoes medium
2 teaspoons scallions, spring or green onions sliced
1 tablespoon parsley leaves snipped
3/4 teaspoon salt
18 teaspoon thyme crushed
1 x black pepper dash
4 large eggs large

Directions

1

In an 8-inch skillet cook bacon until crisp; drain, reserving 2 tablespoons of drippings.
2

Crumble bacon and set aside.
3

In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper.
4

Cover tightly; cook over low heat until potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice.
5

In small bowl beat together eggs and milk; pour over potato mixture.
6

Cover and continue cooking over very low heat until egg is set in center, 8 to 10 minutes.
7

With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet.
8

Sprinkle crumbled bacon on top.
9

Serve hot.