Chile Cheese Roll-ups

Directions

1. 1
   In a medium bowl, gently blend cheeses, chiles, scallions and olives.
2. 2
   Spread half of cheese mixture onto bread, spread evenly.
3. 3
   From the longest side, roll up jelly-roll fashion.
4. 4
   Wrap the rolls tightly in plastic and chill at least one hour, or up to 24 hours.
5. 5
   Using a sharp knife, slice into half-inch thick slices.
6. 6
   Serve with salsa.
7. 7
   *Note* I've made this with chopped white onion (I was out of scallions) that I caramelized in a little butter, and it was still wonderful.