Basque-Style Chicken

Directions

1. 1
   Heat 1/4 cup dressing in large skillet on medium-high heat.
2. 2
   Add chicken; cook 2 to 3 min.
3. 3
   on each side or until evenly browned on both sides.
4. 4
   Remove chicken from skillet; set aside.
5. 5
   Add remaining dressing, onions and ham to skillet; cook and stir 5 min.
6. 6
   or until onions are crisp-tender.
7. 7
   Stir in bell peppers, tomatoes, paprika and crushed red pepper; top with chicken.
8. 8
   Bring to boil; cover.
9. 9
   Simmer on low heat 20 min.
10. 10
    or until chicken is done (165 degrees F).
11. 11
    Serve over rice.