Balsalmic Veggies

6 ingredients
4 steps

Ingredients

  • 3 Tomatoes
  • 2 Cucumbers
  • 1 Onion
  • 1 1/4 cup Balsalmic Vinegar
  • 3/4 cup Olive oil, extra virgin
  • 1 1/2 tbsp Parsley

Directions

  1. 1
    Chop up veggies to desired size and shape.
  2. 2
    Mix balsamic vinegar, olive oil, and parsley.
  3. 3
    Coat veggies with mixture and marinate them for 6 to 8 hrs.
  4. 4
    Serve with extra dressing if desired.

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