Basque Style Potatoes

Name: Basque Style Potatoes
Ingredients: 1 lb new potato, scrubbed but not peeled; 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 large garlic clove, minced; 1/2 teaspoon thyme; 1/2 teaspoon rosemary, crushed; 1 1/2 teaspoons smoked paprika; 1/8 teaspoon cayenne pepper (to taste); 1/4 teaspoon salt

9 ingredients

5 steps

Ingredients

1 lb new potato, scrubbed but not peeled
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 large garlic clove, minced
1/2 teaspoon thyme
1/2 teaspoon rosemary, crushed
1 1/2 teaspoons smoked paprika
1/8 teaspoon cayenne pepper (to taste)
1/4 teaspoon salt

Directions

1

Melt the butter in the evoo in a skillet.
2

Add potatoes and roll around to coat with the oil/butter.
3

Sprinkle in the seasonings except for the garlic.
4

Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
5

Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.