Fruit Tart

Name: Fruit Tart
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 12 teaspoon salt; 23 cup canola oil; 2 cups skim milk, plus; 2 tablespoons skim milk, divided; 1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix; 1 kiwi, peeled and sliced; 1 (15 1/4 ounce) cansliced peaches, drained; 1 14 pints blueberries, washed; 1 pint fresh strawberries, washed,hulled,and halved

11 ingredients

4 steps

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
12 teaspoon salt
23 cup canola oil
2 cups skim milk, plus
2 tablespoons skim milk, divided
1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix
1 kiwi, peeled and sliced
1 (15 1/4 ounce) cansliced peaches, drained
1 14 pints blueberries, washed
1 pint fresh strawberries, washed,hulled,and halved

Directions

1

Preheat oven to 400 degrees, in a large bowl, combine the flour, sugar, and salt; mix well, in a small bowl, whisk together the oil and 2 TBS milk; pour into the flour mixture, using a fork, mix until the dry ingredients are moistened.
2

Using your fingers, press the dough evenly over the bottom and edge of a rimmed 12 inch pizza pan, with a fork, prick the dough all over, then bake for 10-12 minutes, or until golden, remove from the oven and allow to cool.
3

In a medium bowl, whisk together the pudding mix and remaining 2 C milk, until thickened, spread evenly over the cooled crust.
4

Arrange the fruit in a circular pattern over the pudding, beginning with the kiwi in the center, then continuing with the peaches, and blueberries and endind with a border of strawberries, chill for 1-2 hours before serving.