Basque Tomatoes
10 ingredients
3 steps
Ingredients
- 8 ripe medium tomatoes
- 1/2 cup chopped parsley
- 2 -3 teaspoons olive oil
- 2 -3 tablespoons tarragon vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- sliced black olives (to garnish)
Directions
-
1Slice tomatoes and arrange in a shallow dish. Sprinkle with parsley.
-
2Combine remaining ingredients, except olives, drizzle over tomatoes.
-
3Garnish with olives.
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