Summer Trifle

Name: Summer Trifle
Ingredients: 12 Boudoir Sponge Fingers (halved); 400g Mascarpone/Cream Cheese; 1 pot Natural Raspberry/Strawberry Yoghurt; 1 Tablespoon Caster Sugar; 1 Tsp Vanilla Extract; 100ml Fresh Orange Juice; 100ml Cointreau; 100g White Chocolate; 2 punnets fresh strawberries/raspberries/ mixed summer berries

9 ingredients

1 steps

Ingredients

12 Boudoir Sponge Fingers (halved)
400g Mascarpone/Cream Cheese
1 pot Natural Raspberry/Strawberry Yoghurt
1 Tablespoon Caster Sugar
1 Tsp Vanilla Extract
100ml Fresh Orange Juice
100ml Cointreau
100g White Chocolate
2 punnets fresh strawberries/raspberries/ mixed summer berries

Directions

1

{"0":"1. In a mixing bowl, whisk together the cheese, sugar, yoghurt, and vanilla until completely combined.","2":"2. Mix the orange and Cointreau together in a flat dish. Dip half of the fingers in this mixture, coating thoroughly and lay them in the bottom of 6 ramekins or martini\/dessert glasses, 2 halves in each Ramekin\/glass.","4":"3. Spoon one and a half tablespoons of the cheese mix on top of the biscuits in each ramekin, followed by a layer of berries. Repeat this layering with the remaining fingers and mix, top with remaining fruit and grate the white chocolate over the top of each dessert.","6":"4. Chill for at least four hours before serving."}