Bass Chowder

9 ingredients
5 steps

Ingredients

  • 1 lb. fresh bass chunks
  • 1/2 c. chopped onions
  • 2 Tbsp. melted shortening
  • 2 c. cubed potatoes
  • 1 c. boiling water
  • 3/4 tsp. salt
  • pepper to taste
  • 2 c. milk
  • 1 c. cream-style corn

Directions

  1. 1
    Cut fillets into inch-square chunks.
  2. 2
    Saute onions in melted shortening until soft before adding potatoes, water, salt, pepper and fish.
  3. 3
    Cover and simmer for 15 minutes, or until potatoes are tender.
  4. 4
    Add milk and corn.
  5. 5
    Heat thoroughly and serve.

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