Bass Fry

10 ingredients
3 steps

Ingredients

  • 4 skinless bass fillets
  • salt and pepper to taste
  • 4 Tbsp. milk
  • 1/4 c. all-purpose flour
  • 1/3 c. peanut oil or vegetable oil
  • 6 Tbsp. unsalted butter
  • 1 Tbsp. garlic, chopped
  • juice of 1 lemon
  • 4 lemon slices
  • 3 Tbsp. fresh parsley, chopped

Directions

  1. 1
    Sprinkle fish with salt and pepper. Pour the milk into shallow dish.
  2. 2
    Dip the fish in milk and then roll in flour.
  3. 3
    Shake off excess flour from fish.

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