Chilled Strawberry Pie

Directions

1. 1
   Puree about 2 cups strawberries in blender.
2. 2
   Slice the rest. Reserve 3 for garnish.
3. 3
   In saucepan, combine sugar, gelatin, salt, water and lemon juice.
4. 4
   Stir over low heat until dissolved.
5. 5
   Add pureed strawberries; cool thoroughly.
6. 6
   Fold sliced strawberries and Kirsch into gelatin mixture.
7. 7
   Whip 1/2 cup of the cream; gently fold into gelatin mixture.
8. 8
   Pour into crust.
9. 9
   Chill for 3 hours or until firm.
10. 10
    Add cream just before serving.