Basted Eggs

Directions

1. 1
   Heat butter until melted; add eggs.
2. 2
   Fry until white is starting to set.
3. 3
   Salt and pepper to taste.
4. 4
   Add water and cover immediately; some people add less water but I like a little more. The steam will cook the top of eggs; it takes just a minute or so, depending on how well done you like your eggs. Hard will be just like hard boiled eggs, that yellow color.
5. 5
   I serve these with toast and fried potatoes, just like over easy eggs.