Italian Chicken Rollups

Directions

1. 1
   Place each chicken breast half between 2 slices of heavy-duty plastic wrap, pound to 1/4 inch thickness, using a meat mallet or rolling pin.
2. 2
   Combine basil, salt, and pepper; sprinkle half of mixture evenly over both sides of chicken.
3. 3
   Place 1 string cheese stick across the center of each flattened chicken brest.
4. 4
   Roll up chicken jelly roll fashion, starting with short end.
5. 5
   Place chicken rollup, seam side down, in an 11x7-inch baking dish.
6. 6
   Sprinkle with remaining half of spice mixture, and coat with cooking spray.
7. 7
   Cover and refrigerate at least 2 and up to 8 hours.
8. 8
   Preheat oven to 350 degrees.
9. 9
   Pour marinara sauce over chicken.
10. 10
    Bake uncovered for 35 minutes or until chicken is done and tomato sauce is thoroughly heated.