Bat Fries

Directions

1. 1
   Heat the oil to 325 degrees in a deep fryer or large heavy, deep skillet.
2. 2
   Peel the potatoes and slice lengthwise into 1/4 inch thick slices.
3. 3
   Cut the potato slices into bat shapes with a cookie cutter.
4. 4
   Pat the slices dry with a paper towel.
5. 5
   Fry the slices in small batches until cooked through but not brown.
6. 6
   Remove from the fat and let drain on the paper towels.
7. 7
   Increase the temperature of the oil to 375 degrees and refry the potatoes in small batches until brown and crispy.
8. 8
   Drain again on paper towels, salt, and serve hot.