Chocolate Eclair Cake
10 ingredients
5 steps
Ingredients
- 1 box graham crackers
- 3 c. milk
- 2 boxes French vanilla instant pudding
- 9 oz. Cool Whip
- 2 oz. bitter chocolate, melted
- 2 Tbsp. soft butter
- 2 Tbsp. Karo syrup
- 3 Tbsp. milk
- 1 tsp. vanilla
- 1 1/2 c. powdered sugar
Directions
-
1Butter bottom and sides of a 9 x 13-inch pan.
-
2Cover bottom with graham crackers.
-
3Beat 3 cups of milk with 2 boxes of pudding and Cool Whip.
-
4Put one layer of pudding over graham crackers, then another layer of crackers, another layer of pudding and one more layer of crackers.
-
5Mix remaining ingredients well and spread over top layer of crackers. Chill 4 hours.
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