Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 1 box graham crackers; 3 c. milk; 2 boxes French vanilla instant pudding; 9 oz. Cool Whip; 2 oz. bitter chocolate, melted; 2 Tbsp. soft butter; 2 Tbsp. Karo syrup; 3 Tbsp. milk; 1 tsp. vanilla; 1 1/2 c. powdered sugar

10 ingredients

5 steps

Ingredients

1 box graham crackers
3 c. milk
2 boxes French vanilla instant pudding
9 oz. Cool Whip
2 oz. bitter chocolate, melted
2 Tbsp. soft butter
2 Tbsp. Karo syrup
3 Tbsp. milk
1 tsp. vanilla
1 1/2 c. powdered sugar

Directions

1

Butter bottom and sides of a 9 x 13-inch pan.
2

Cover bottom with graham crackers.
3

Beat 3 cups of milk with 2 boxes of pudding and Cool Whip.
4

Put one layer of pudding over graham crackers, then another layer of crackers, another layer of pudding and one more layer of crackers.
5

Mix remaining ingredients well and spread over top layer of crackers. Chill 4 hours.