Bath Buns

18 ingredients
1 steps

Ingredients

  • Batter
  • 150 g plain flour
  • 1 teaspoon superfine sugar (caster sugar)
  • 2 teaspoons dried yeast (or 1/2 oz fresh yeast)
  • 150 ml milk, hand hot (110-125F)
  • 150 ml water, hand hot (110-125F)
  • Dough
  • 300 g plain flour
  • 50 g butter, diced
  • 2 eggs, beaten
  • 75 g superfine sugar (caster sugar)
  • 175 g sultanas (or raisins)
  • 50 g cut mixed peel
  • Egg Glaze
  • 1 egg
  • 1 teaspoon superfine sugar (caster sugar)
  • 1 tablespoon water
  • 40 g lumps of sugar or 40 g sugar cubes, crushed coarsely

Directions

  1. 1
    ["Place the batter ingredients (flour, sugar, yeast, warm milk and water) in a large bowl and beat with a wooden spoon, or on low in a mixer.", "Leave in a warm place until frothy for about 20 minutes.", "If you use Fast Action, bread maker, or quick yeast, omit the \"leave until frothy\"" step.""

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