Ox Tail Soup
7 ingredients
5 steps
Ingredients
- 1 beef tail (ox tail)
- 2 tomatoes, wedged (or 1/2 lb. cherry tomatoes)
- 2 potatoes, sliced
- 1 onion, sliced
- 4 carrots, sliced
- 8 cups water
- 3 teaspoons salt
Directions
-
1Place ox tail, onions and water in a kettle; bring to boil.
-
2Cover and simmer for 2 hours.
-
3Add potatoes, carrots, tomatoes and salt.
-
4Cover and simmer for 1 more hour.
-
5Serve hot.
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