Bati Recipe

Directions

1. 1
   Sieve the atta with the baking pwdr and salt.
2. 2
   Make a bay in the sieved atta, pour approximately 330 ml of water in it and mix gradually.
3. 3
   Knead to make dough and cover with a moist cloth and keep aside for 20 min.
4. 4
   Add in 80 gm of ghee and kneed gradually into the dough.
5. 5
   Keep it aside for 10 min.
6. 6
   Divide into 16 equal portions, make balls cover and keep aside for 10 min.
7. 7
   Make each ball into a pedha, cover and keep aside till ready to bake.
8. 8
   Pre-heat the oven to 350 degree F. Grease the baking tray with ghee, arrange the pedhas on it and bake in the oven for 15 to 18 min.
9. 9
   Remove, depress on one side to crack open the crust, pour melted ghee with a spoon and serve immediately.