Chili

10 ingredients
6 steps

Ingredients

  • 2 lbs ground beef
  • 4 medium onions, chopped
  • 56 ounces whole tomatoes
  • 30 ounces dark red kidney beans
  • 8 ounces tomato sauce
  • 1 12 tablespoons chili powder
  • 12 tablespoon ground cayenne pepper
  • 1 tablespoon sugar
  • 12 tablespoon salt
  • 34 teaspoon salt

Directions

  1. 1
    Fry ground beef with onion in an 8 qt pot over medium heat.
  2. 2
    stirring occasonally, until ground beef is brown.
  3. 3
    Stir in all the ingredients.
  4. 4
    Break up the tomatoes gentley (I use a potatoes masher).
  5. 5
    Heat to a boil and then reduce heat.
  6. 6
    Simmer uncovered for 1.25 hours.

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