Batido de Pina
5 ingredients
3 steps
Ingredients
- 2-3 ounces light rum
- 2/3 cup fresh pineapple, coarsely chopped
- Superfine sugar to taste
- 1/2 cup crushed ice
- Sprig fresh mint
Directions
-
1Combine the rum, pineapple and sugar in an electric blender and blend on high speed until smooth.
-
2Put the ice into a goblet and add the liquor.
-
3Decorate with the mint.
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