Parmesan Veal

15 ingredients
13 steps

Ingredients

  • 1 pound veal cutlets
  • 1/4 cup bread crumbs
  • 2 tablespoons water
  • 1/2 each eggs beaten
  • 2 tablespoons water
  • 1/4 cup vegetable oil
  • 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
  • 1/2 cup mozzarella cheese thinly sliced
  • 2 each onions thinly sliced
  • 4 tablespoons vegetable oil
  • 1 each garlic cloves minced
  • 1/2 teaspoon sugar
  • 1 teaspoon basil sweet
  • 1 x salt and black pepper
  • 2 1/2 cups tomatoes, canned

Directions

  1. 1
    Cut veal into serving sized pieces.
  2. 2
    Mix Parmesan cheese and bread crumbs.
  3. 3
    Mix beaten egg with water.
  4. 4
    Dip meat into egg, then into bread crumb mixture.
  5. 5
    Cook meat in hot oil until golden brown on both sides.
  6. 6
    Coat cutlets with sauce on both sides and in pan.
  7. 7
    Lay thin slices of Parmesan on top and pour the rest of the sauce evenly over top.
  8. 8
    Bake at 325F (160C).
  9. 9
    for 25 minutes.
  10. 10
    For the sauce, cook the sliced onion and garlic in oil for 5 minutes.
  11. 11
    Add tomatoes, and basil.
  12. 12
    Simmer for 15 minutes.
  13. 13
    Add salt and a dash of pepper to taste, sugar; Stir.

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