Parmesan Veal

Ingredients

• 1 pound veal cutlets
• 1/4 cup bread crumbs
• 2 tablespoons water
• 1/2 each eggs beaten
• 2 tablespoons water
• 1/4 cup vegetable oil
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 cup mozzarella cheese thinly sliced
• 2 each onions thinly sliced
• 4 tablespoons vegetable oil
• 1 each garlic cloves minced
• 1/2 teaspoon sugar
• 1 teaspoon basil sweet
• 1 x salt and black pepper
• 2 1/2 cups tomatoes, canned