Batter Bread

Directions

1. 1
   Measure water into a large mixing bowl.
2. 2
   Sprinkle in yeast and stir until dissolved.
3. 3
   Add margarine, sugar, salt and 2 cups flour. Beat for 2 minutes with electric mixer (medium speed).
4. 4
   Blend in remaining flour.
5. 5
   Cover; let rise until double.
6. 6
   Stir down and spread in greased loaf pan.
7. 7
   Let rise until double.
8. 8
   Bake at 375° for 45 minutes or until loaf sounds hollow.
9. 9
   Makes 1 loaf.