Slaw

6 ingredients
5 steps

Ingredients

  • medium size cabbage, grated
  • 1 1/2 tsp. salt
  • 1 bell pepper, diced
  • 1 medium onion, diced fine
  • 3/4 c. sugar
  • 3/4 c. vinegar

Directions

  1. 1
    Soak cabbage in cold water a while if you have time.
  2. 2
    Add salt to enough water to cover cabbage.
  3. 3
    Put over cabbage and let set 15 minutes.
  4. 4
    Stir occasionally, squeeze out real dry and add pepper and onion. Measure sugar and vinegar.
  5. 5
    Add to cabbage. This slaw will keep in refrigerator for 3 weeks.

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