Batter Bread

Directions

1. 1
   Dissolve yeast in warm water in large mixing bowl; stir in ginger and 1 tablespoon sugar.
2. 2
   Let stand in warm place until mixture begins to bubble.
3. 3
   Add remaining sugar, oil, milk, salt and 3 cups flour.
4. 4
   Beat at medium speed of electric mixer or by hand until smooth.
5. 5
   Pour on floured board and knead lightly.
6. 6
   Divide dough in 2 balls.
7. 7
   Place in greased 1 pound coffee can.
8. 8
   Place greased plastic lid on and let dough raise until top pops off.