Batter Bread

8 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1/8 tsp. ground ginger
  • 3 Tbsp. sugar, divided
  • 13 oz. evaporated milk
  • 2 Tbsp. salad oil
  • 1/2 c. warm water
  • 1 tsp. salt
  • 4 to 4 1/2 c. unsifted flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Stir in ginger and 1 tablespoon sugar; let stand in warm place for 15 minutes, or until bubbly. Stir in remaining ingredients, except flour.
  3. 3
    Add flour, beating with electric mixer, 1 cup at a time, beating well after each addition.
  4. 4
    Stir in last cup by hand.

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