Mini Cinnamon Twists
7 ingredients
15 steps
Ingredients
- 12 cup sugar
- 1 teaspoon cinnamon
- 8 crescent rolls, canned
- 3 tablespoons margarine, melted
- 8 large marshmallows, halved
- 12 cup confectioners' sugar
- 1 tablespoon milk
Directions
-
1Preheat oven to 375.
-
2Spray a baking sheet with cooking spray.
-
3Mix sugar and cinnamon in a bowl.
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4Separate dough into triangles and then cut in half lengthwise.
-
5Brush dough with melted margarine, then sprinkle with sugar mixture.
-
6Place
-
7a marshmallow half at the big end and roll up.
-
8Pinch dough to enclose
-
9marshmallow.
-
10Place on baking sheet, seam side down.
-
11Bake for 10 minutes or
-
12until golden.
-
13Blend confectioners sugar and milk in bowl and drizzle over
-
14warm rolls.
-
15Cool on wire rack.
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