Batter Bread

Directions

1. 1
   Dissolve yeast in water in large bowl.
2. 2
   Stir in sugar, shortening and egg.
3. 3
   Add flour, a little at a time.
4. 4
   Spoon batter into greased muffin pans and immediately bake at 375° for 10 minutes.
5. 5
   Store rest of batter in covered container in refrigerator.
6. 6
   Keeps a week.