Smothered Chicken

Directions

1. 1
   Coat cut up chicken in a mixture of the flour, salt and paprika.
2. 2
   Brown chicken in 1/2 cup shortening.
3. 3
   After chicken has browned, lay it in a casserole dish.
4. 4
   Stir into a bowl the dried onion soup and dried chicken noodle soup and mix with 2 cups water. Pour liquid mixture over browned chicken.
5. 5
   Put into oven and bake at 350°, covered, 30 minutes.
6. 6
   After chicken is baked; remove chicken to platter.
7. 7
   Stir the evaporated milk and poultry seasoning into juices.
8. 8
   Add chicken and bake until thickened.