Batter Bread

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 4 c. self-rising flour
  • 3/4 c. shortening
  • 2 c. lukewarm water
  • 1/4 c. sugar
  • 1 egg

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix all other ingredients. Refrigerate until used.
  3. 3
    May be kept several days.
  4. 4
    Cook in greased muffin pan.
  5. 5
    Bake at 425° for 20 minutes or until golden brown.

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