Batter Bread

Directions

1. 1
   Soften yeast in sugar and water.
2. 2
   Add shortening, salt and 1/2 of the flour.
3. 3
   Use mixer and beat well.
4. 4
   Add rest of flour. Scrape sides of bowl and cover; let rise 30 minutes.
5. 5
   Stir well with spoon and pour into greased pan.
6. 6
   Let rise for about 30 to 45 minutes.
7. 7
   Bake at 375° for 45 to 50 minutes.