Caesar Romaine Slaw

Directions

1. 1
   Cut the bottoms off the romaine hearts and separate the leaves into a colander.
2. 2
   Rinse and shake them as dry as you can.
3. 3
   Gather up the leaves and shred them as finely as you like.
4. 4
   Add the lemon juice, garlic, Dijon mustard, and Worcestershire to a large bowl.
5. 5
   Slowly whisk in the olive oil a drizzle at a time to create an emulsification.
6. 6
   Add salt and pepper to taste.
7. 7
   Toss in the grated cheese and the romaine shreds.
8. 8
   Toss to coat evenly.