Batter Coated Fried Fish

5 ingredients
1 steps

Ingredients

  • 1 pound fish fillets fresh or frozen, Haddock or Oran
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk

Directions

  1. 1
    ["Thaw fish, if frozen.", "Measure thickness of fish.", "Cut into serving size portions.", "Pat fish dry with paper towels.", "For batter, combine flour, baking powder and salt.", "Add milk, beat until smooth.", "Dip fish into batter.", "Heat 1/2\" to 1\"" oil and fry fish 3 to 4 minutes per side for 1/2\"" thick fillets (5 to 6 minutes per side for 1\"" thick fillets).""

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