Batter Curls

Directions

1. 1
   Make batter, beating well until smooth.
2. 2
   Pour into a squeeze mustard or catsup bottle.
3. 3
   Squeeze into hot grease in a circular motion.
4. 4
   Fry until lightly brown and crisp.
5. 5
   Drain well on paper towels.
6. 6
   Sprinkle with cinnamon sugar or confectioners sugar.
7. 7
   May also be served for breakfast with syrup and butter.